Spicy BBQ Pork Belly. Slice the pork into extremely thin slices, then transfer to a large bowl. Sprinkle a bit of sesame seeds on top. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.

You can normally find pre-sliced pork at Korean markets. If cutting the meat at home, partially freeze it for about an hour before slicing. I added some chili flakes to make it a bit spicy but. Bunda dapat menyiapkan Spicy BBQ Pork Belly menggunakan 7 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan Yang Dibutuhkan Untuk Spicy BBQ Pork Belly

Bunda dapat 250 gr dari samcan, iris tipis +/- 3 mm.
Ini 1 sdm dari penuh saus BBQ (me: Lee Kum Lee).
Siapkan 1 sdm dari kecap manis.
Ini 1 sdm dari arak masak.
Bunda dapat 1 butir dari putih telur.
Bunda dapat 2 bh dari cabai rawit/sesuai selera, iris2.
Ini 1 sdm dari minyak untuk menumis.

The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family's obsession. Add the sliced pork and mix well. Today we have a Korean Style Spicy Pork Belly recipe.

Langkah-langkah Untuk Spicy BBQ Pork Belly

Rendam samcan dengan semua bahan kecuali cabai & minyak. Diamkan min 30 menit.
Siapkan wajan teflon, beri minyak lalu masukkan daging sambil di bolak-balik hingga matang.
Terakhir masukkan potongan cabai rawit, aduk sebentar, matikan api. Siap di hidangkan.

Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. This is a great recipe for a group of people because the components for it are so minimal. Make pork belly sliders with BBQ or an Asian sauce. That delightful and trendy culinary experience doesn't actually require a grill. Flip the pork belly again to make sure both sides are evenly caramelized.